Restaurant Manager - Immediate

Bit Tech Abadi · 📍 Tenggarong · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month
Bit Tech Abadi is seeking a highly motivated and experienced Restaurant Manager to join our team in Tenggarong. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our customers. This is an immediate opening, so if you are ready to take on this exciting opportunity, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant is clean, organized, and well-maintained, with a focus on providing a safe and comfortable dining environment for customers.,Develop and implement marketing and promotional strategies to attract and retain customers, and to increase sales and revenue.,Train and develop restaurant staff, including servers, cooks, and bartenders, to ensure that they are knowledgeable, skilled, and able to provide exceptional service.,Monitor and analyze sales and customer feedback data to identify areas for improvement and to make data-driven decisions.,Work closely with the kitchen and front-of-house staff to ensure that orders are accurate, timely, and of high quality.,Ensure that all health and safety regulations and guidelines are followed, and that the restaurant is in compliance with all relevant laws and regulations.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in restaurant management, with a proven track record of success in a similar role.,Strong leadership and management skills, with the ability to motivate and inspire staff to achieve their best.,Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and vendors.,A strong understanding of food and beverage operations, including inventory management, cost control, and menu development.,A strong understanding of marketing and sales, with the ability to develop and implement effective strategies to attract and retain customers.,A strong understanding of health and safety regulations, with the ability to ensure that the restaurant is in compliance with all relevant laws and regulations.

🛠️ Keahlian

Leadership and managementCommunication and interpersonal skillsFood and beverage operationsMarketing and salesHealth and safety regulationsData analysis and decision-making
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